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6 Oclock Sloe Gin is made in small batches using hand picked, wild, hedgerow sloes. The intense fruit flavour of this traditional classic is achieved by using a high sloe to gin ratio, plenty of sugar, then patiently and slowly maturing for at least 6 months. Smooth, intense and with a robust flavour its traditionally enjoyed neat in a hipflask or sherry glass. Try it in a cocktail like the Sloejito or pair with our Dry Vermouth for a perfectly smooth Sloetini.
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