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Born in 1845 after a secret recipe never disclosed, up to today kept by the family and unchanged with time it is, in fact, a case history in the trade. Always referred to as 'the digestive', it is the perfect drink to those who enjoy extending an evening's pleasures. The secret of its unique, unmistakable taste lies in the wise recipe 27 herbs picked in 4 continents and aged in oak casks for over a year. Among these Aloes a natural source of a great deal of important nutritional elements. Antioxydant Aloes has revitalizing properties Gentian root it grows in the mountains. Dried, it is a real natural 'pick me up' with a characteristic bitterish taste Rhubarb a tonic and depurative Gum Myrrh anti inflammatory, antiseptic and antibactrial properties Red Cinchona bark a natural tonic and other exotic spices such as Colombus, Galanga and Zedoary.
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