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his rare whiskey is in scarce supply with only a limited number of casks in our warehouses. It's matured in bourbon and sherry casks aged between 19 and 21 years old, before being married together for barrels two years in a Madeira infused cask. The result is dark chocolate and caramelised toffee aromas and a sip that clings to the palate before releasing a magical burst like mint. It's a rare taste in every serve.
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