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In partnership with several local growers throughout Sonoma County and the coastal regions of Califonia, Clos du Bois has access to almost 800 acres of vineyard spanning a diverse range of microclimates. Their aim is to emulate the classic wine styles of France. A richly fruity Chardonnay, full of ripe pear, apple blossom and lemon notes, complemented by subtle oak toast and a creamy texture from oak ageing around one third of the blend. Best enjoyed with lobster or creamy seafood dishes.
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