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A big wine with an intense colour, nose and palate. Made from Grenache, Syrah and Mourvedre which has been matured in a mix of large oak tanks and oak barrels for 14 months. It has ripe fruit, liquorice and gingerbread characters with a touch of what the locals call 'garrigue' a reference to typical local herbs. Good structure and balance of tannins, fruit and acidity. The wine is matured traditionally in large oak tanks and partly in oak barrels 20% new and 80% 1 to 4 years old for 14 months. 34% Sangiovese, 33% Grenache, 33% Mourvedre.
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