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Commanderie de Peyrassol was founded in 1308 by the Knights Templar. In addition to 80ha of vines, it also shelters 2500 olive trees, 200 oak truffles trees and a private hunting area with deer, hinds, mouflons and wild pigs. This dry rosé has a spicy warmth to the fruit, lifted by refreshing acidity and a peachy edge. Notes of strawberry predominate, with background notes of white pepper. Equally at home with charcuterie and other cold meats, olives, soft cheese, or fish dishes.
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