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Run by the third generation of Diderons, this in conversion organic, 60 hectare estate sits between Nîmes and the Camargues about 30 minutes from the Med. The vines are planted on stony soils with Rhône galets pudding stones, which retain the daytime heat and imbue these southern wines with sweet, ripe fruit characteristics. The component parts of Syrah and Grenache are carefully blended after the winter, producing this easy, juicy black fruit and plum skin flavoured red. As from the 2012 vintage, this wine will be certified organic.
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