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A blend of Pinot Noir wines made from vineyards throughout the Côtes de Beaune, from Savigny in the north of the region, to Pommard in the south. Fermentation is in traditional open vessels, followed by an average of 18 months in oak, before final blending for bottling. An elegant and sophisticated wine, combining a firm acidic structure with a good weight of forest fruit flavours on the mid palate, and a mellow texture leading to a fine and linear finish. Cellar for up to 6 years. Drink with a selection of cheeses and smooth patés.
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