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Made using grapes from the Vacluse, Gard, Ardeche and Drome districts of the Southern Rhône Valley. Winemaking is overseen by Armelle Barbanson who also makes wine for the more famous Ogier. Long fermentation and ageing in stainless steel tanks preserve intense red fruit flavours with classic notes of white pepper and moorland herbs. Match this wine with roast lamb flavoured with thyme or rosemary or a herby rabbit stew.
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