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A subtle blend of ripe red fruits with vanilla, oaky notes and a velvety smooth texture and lasting finish. Serve At 14 16c with game, mushroom sauce dishes or roast lamb. Minervois is a appellation for distinctive Red Wines from the western Languedoc in France. In general they are more supple than those produced in Corbieres, just to the south. The Minervois title also covers white and rose wines. Harvested by hand only, traditional vinification. 12 months in French oak barrels 40% second year 60% third year barrels.
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