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Tonic water, the classic pairing for gin, has a lovehate reputation. Their aim was to create a tonic water that rewarded the palate rather than shocking it, so they began by brightening the top of the quinine flavour with pink grapefruit and then they deepened the lower notes with a subtle hint of juniper berry to round out the angularity of quinine and lengthen the finish of the tonic, reducing the bitter after taste to which many people object.
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