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Aromatically it has fresh pine needles, citrus and spice, and a clear peppery, dense raspberry character. The palate is lovely and sweet with a long juniper and spice character on the finish. Recently featured in The Sunday Times Magazine, Bloody Shiraz is a sweet, purple elixir that is steeped for eight weeks with freshly picked shiraz grapes, this near full strength gin 37.8% abv is sweet and luscious and unlike anything on the world gin market. In Australia, the entire production sold out in two months.
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