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The addition of finger limes and fresh ginger during the distillation process highlight Asian spices like coriander and star anise. Finally, fresh turmeric adds a fresh but earthy quality, not unlike dill, and weight to the palate. The resulting gin has lifted aromatics of lime curd, pine needles and fragrant spices with a vanilla character which pulls the spices together. The palate is intense sweet and juicy but it is still very clean.
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