|
The new Green Spot Chateau Leoville Barton puts finishes firmly on the menu once and for all. It's regular Green Spot that has been vatted together from ex oloroso sherry and ex bourbon casks, then transferred to red wine barriques from a Bordeaux winery. After 12 to 24 months resting in these casks, Midleton's master blender, Billy Leighton, constructs the final bottling. Maturing Green Spot in the Chateau Leoville Barton wine casks provided a fascinating assortment of floral and wood characteristics on the nose and palate, which give way to a long, spicy finish reminiscent of the terroir in France and Ireland.
|
