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Limited stock. Grapes are sourced exclusively from their own vineyards in Balbaina and Miraflores, and only the free run juice is used for Oloroso 1986. Matured in casks of American oak without blending in the sherry town of Sanlucar de Barrameda. No other years are added to the 1986 barrels. The maturation is an oxidative process no flor grows since the wine is fortified after vinification. Then follows over twenty years of ageing in cask, to give a dry, complex wine. Aroma Intensely rich pervading walnut. Taste Dry, intense, rich and deep with a long and powerful flavour. Acidity lifts and gives freshness. Serve at room temperature as an aperitif or dry after dinner drink.
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