|
The Winemaking Fruit was harvested at night and gently de stemmed. Only the free run portion of the juice was used for this wine. Natural yeasts combined with long cool fermentation at 10 12 Deg C. The Wine Intense lemon and lime with white spice and underlying wet stone nuances. The wine is softly textured with citrus flavours following through onto the palate. The acid is long and persistent with a flavoursome finish. Drink With Pork Buns.
|
