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The Vintage A great vintage with classic varietal definition in Semillon and Sauvignon Blanc wines. Textured and soft, with gentle acidity and ripe intense flavours. The Winemaking Fruit was harvested at night with crushing and de stemming. Some skin contact was employed to extract flavour and texture from the fruit. Juice was transferred with high solids to tank. 10% new French oak for fermentation and a selection of yeasts were used. The Wine Passionfruit and mineral nuances with citrus accents of lime leaf and juniper. Softly textured with fine acidity. The oak adds fullness to the palate with sweetness and spices.
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