|
Aged in American oak casks in our bodegas in Jerez de la Frontera through the 'solera and criaderas' method. Of a dark golden colour, with khaki shades penetrating, nutty aromas. Immense flavours of nougat, raisins and dark chocolate, but dry. Food pairings Goes well with Serrano ham, red meat especially oxtail and game. Also as a digestif.
|
