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Aged in American oak casks, in the humid and salty environment of Sanlucar de Barrameda, a small town located on the estuary of the river Guadalquivir. Of a pale straw colour, with a hint of the sea breeze on the nose and the palate. A bone dry Manzanilla from the town of Sanlcar de Barrameda, light and fresh, very tangy, clean and crisp with just a hint of saltiness. Food pairings It is the perfect dry aperitif, an ideal match for fish and seafood. .
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