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Colour Garnet red. Nose Red fruit aromas, mainly Morello cherries. Mouth Aromas of red fruits mainly morello cherries and spices liquorice, grey pepper. Soil The vineyards of the red Cotes du Rhone Belleruche covers 4 departments Drome,Vaucluse, Gard and Ardeche on different soils clay and calcareous alluvial deposit terraces, clay giving to the Belleruche an extraordinary richness and complexity. Harvesting The grapes are harvested at good maturity. Matching food with wines This wine has a great structure with firm and silky tannins. Vinification Ageing is performed in vats with regular pumping over in order to clarify the wine. Maturing The wine is aged in vats to devellop a good expression of the fruits. It is assembled at the end of spring.
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