|
Colour pale, with green and yellow tints. Nose aromas of white blossom, lemons and exotic fruits. Palate good balance between the freshness and roundness, with a great length. Soil Scree talus on clay based sand at the foot of the Luberon mountain range. Harvest Grapes are harvested at maturity. Vinification After pressing, the must is cold settled for 24 hours. Then, fermentation is performed for 3 weeks, between 14 to 18 Deg C, to develop flavours. Maturing The wine is aged on fine lies in vats without malolactic fermentation
|
