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Grapes come from two different types of soils the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character. Hand harvested. The whole grapes are pressed. The grapes, vinified in vats, are fermented at low temperature. A part is also vinified in barrels. The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling. Brilliant colour with pale green hues. Lot of freshness, with green apple,white blossoms and honey aromas. Elegant, this wine combines liveliness and minerality
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