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Medium to full bodied palate with pear, sweet cream, saddle soap, and pepper flavours. Finishes with slightly tannic, dry yet fruity notes akin to a powdered sugar dusted fruit tart fade. This brandy is made from 13 lbs of Quebranta grapes per bottle i.e the grape content of 1 bottle of Macchu Pisco equals that of 5 bottles of wine free of added sugar, emzymes, yeast or water, this all natural spirit is rested for minimum 1 year before it is bottled.
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