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Do you find Beaujolais too light, too sweet, too confected. Not this example from Moulin A Vent. Always the most grown up and savoury of the Beaujolais Cru and a great value alternative to its close neighbour Burgundy Fresh fruit flavours of cherry, redcurrant and stawberry are balanced out by lovely notes of sweet spice and herbs. Try this with cured meats and cheeses or with Coq au Vin.
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