|
If you've landed a pike big enough for dinner, stroll home and drink it with this rich, buttery Chardonnay with its crystalline pure citrus and apricot flavours. Henri Germain acquired winemaking skills at the Germain family estate, Château de Chorey les Beaune, before setting up on his own in 1973. His domaine is based in Meursault, where talented son Jean François now holds sway. The chilly Germain cellar produces concentrated, minerally Meursaults that develop
|
