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This is a great quality Chardonnay from Domaines Paul Mas, one of the greatest modern domaines in the Languedoc. 20% of this wine is fermented in American oak barrels and the remainder in stainless steel, for a great balance of flavour and textural characteristics. A bright golden wine, offering aromas of pineapple, quince, hazelnuts and subtle toasted bread notes. Soft on the palate, with good acidity in the background and a persistent finish. A great all rounder, partnering anything from fish and seafood, to light blue cheeses and rich terrines.
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