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The vineyards of Paul Mas account for nearly 100 hectares around the town of Pézenas near the Mediterranean coast. With only 15% of the grapes fermented and aged in oak, this Viognier places the emphasis firmly on freshness of flavour. The characteristic peach and floral notes take centre stage and the oak's vanilla and honey touches adding very subtle embellishments. An interesting partner for lightly spicy dishes and blue cheeses.
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