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Members of the same family have owned the historic Château de Pennautier since 1620. Since the 1980s it has become one of the most significant producers in the Carcassonne area, making wines both from Languedoc grapes, and Bordeaux varieties such as this Cabernet. Cool fermented and matured only in stainless steel, this is a youthful and fruit focused Cabernet, emphasising its ripe bramble fruit with lively acidity and supple tannins. An ideal partner for guineafowl or pan fried duck breast.
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