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The Loire region is the homeland of Chenin Blanc, where it is used to produce a variety of styles, from dry table wines to sweet dessert wines. This off dry Chenin is made by the owners of Château du Cléray, one of the major properties of the western Loire. A light bodied, fresh and approachable Chenin, with subtle aromas of white flowers and honey against a backdrop of crisp white apple. Lively acidity provides a mouthwatering experience. Great with all seafood, or with soft, mild cheeses.
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