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Located in Cenicero, in the heart of Rioja Alta, Cáceres was founded Enrique Forner in the late 1960s. Aided by a fresh microclimate, the Tempranillo grapes attain their expressive best, before the wine is aged for 12 months in oak and up to 14 months in bottle. Cherry and blackberry aromas accompanied by Mediterranean herb aromatics on the nose, with luscious red cherry and strawberry fruits, cinnamon and silky tannins with a long, silky and spicy finish. Enjoy over the next three years with grilled vegetables, paella, ham, chorizo and cheese.
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