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Bodegas Eguía are located in Elciego in the Rioja Alavesa subregion, where they have 50 hectares of estate vineyards as well as several partner growers, with vines averaging 40 years of age. This wine receives 30 months in barrel and 3 years in bottle before release. Ruby red with medium density and a brick like rim. The fruit is very mature, exhibiting raisin, prune and caramel notes, accompanied by vanilla, clove and leather. Silky mouth feel and good length. Drink with all slow cooked lamb dishes, or with nutty tasting cheeses.
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