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Sourced from a number of vineyard sites across Chile's Central Valley. Free run juice and light pressings have been used to maintain a light and crisp feel to the wine, with a long 3 week fermentation period followed by 2 weeks on lees for softness of texture. Lively and crisp, avoiding the big, oily texture of many a Viognier, and focusing instead on the flavours of apricot and pineapple, and delicate floral aromas. Soft in mouthfeel, with a refreshing finish. Drink with Chinese style chicken or prawn dishes, sushi or a stir fry.
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