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Sourced mainly from the Limarí Valley, the northernmost vineyard district in Chile. Although closer to the equator, the valley is efficiently cooled by sea breezes, due to its east west orientation. This Chardonnay is barrel fermented and undergoes regular lees stirring. Bright golden in colour, with a faint green tint. The nose offers good ripeness, with citrus aromas turning to a softer, more apple and stone fruit character. Weighty and creamy on the palate. Balances well with oily fish such as baked sea bass, barbecued pork belly or roasted poultry.
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