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Cabernet Sauvignon is the most widely planted grape in Chile, and was among the first of the noble varieties to have been brought over from Europe in the mid 1800's. This example is made by one of the Central Valley's major wineries, based in Cachapoal. A medium bodied, fruit driven style of Cabernet that offers rounded, ripe red berry fruit with a plummy and easy going feel. Hints of green pepper and subtle oak notes on the nose. A versatile pairing for many foods, from spicy kebabs to roasted veg.
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