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Appearance Vibrant, deep red with a purple hue. Aroma An enticing bouquet of Damson plum, mulberry and dark chocolate, with notes of anise and charry, spiced vanillin oak in the background. Palate The wine is medium to full bodied and the palate plush and velvety. The tannins are ripe and finely grained. The nose follows through sea mlessly to the palate, enhanced by nuances of blueberry, sweet spice and varietal black pepper. The flavour lingers, finishing with fresh acidity and a fine slatelike minerality. Food ideas Serve with roasted leg of lamb with rosemary or sticky five spice pork ribs. Drink until 2020.
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