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Based in ruggedly beautiful Samos since 1934, the island's co operative winery takes its role as keeper of the 3000 year old local dessert winemaking tradition very seriously. Their vineyards, planted to the sensuously scented Muscat grape, cloak the slopes of Mount Ampelos at breathtaking altitudes. Fortified to 15% and matured in oak casks for five years, this lovely wine offers a rich, sweet mouthful of raisined intensity and a dry, honeyed finish. A perfect pudding wine and the perfect partner with blue cheese.
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