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The Gonzalez Byass Board of Directors is currently made up of 4th and 5th generations of the Gonzalez family, after the Byass family withdrew in 1998. The family have shown a common interest not only for wine making, but also nature protection and the environment. Being made from the highest quality must, the ‘Yema’, it has a distinctive, clean aroma and is bone dry with a savoury character. It represents the ultimate aperitif and is the perfect match for a wide variety of dishes including seafood and tapas. Serve ice cold.
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