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Wakefield Estate is Australia's leading family owned winery, and chief winemaker Adam Eggins was recently awarded the Winestate Magazine's prestigious Australian Winemaker of the Year prize. Fresh, intense aromas of cassis, redcurrants and a touch of herbs and mint promise a palate which does not disappoint, packed with ripe berry fruit and licorice. Young and vibrant, this wine is tailored to be drunk now. Try with sausage and mash or ox cheek.
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