|
The Wakefield Estate extends to just under 750 ha, with approximately 415 ha under vine. About 60% of the vines are planted on the famous 'terra rossa' soil, whilst the rest roll into the river valley on clay soils topped with rich loamy soil. The nose shows classic aromas of stewed plum, blackberry and violets and the palate is inviting, filled with ground coffee, vanilla and clove characters mingling with ripe blackcurrant fruit. Perfect for beef casseroles or pies.
|
