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The little village of Saint Bris produces an atypical appellation in the Burgundian universe, since it is the only Burgundian white AOC that accepts the Sauvignon grape variety. The Saint Bris AOC is produced on a surface of 103ha and is characterized by a very aromatic bouquet dominated by exotic fruits and blackcurrant bud notes. Fresh, intense bouquet with asserted blackcurrant bud notes. Fresh and silky on the palate, with spontaneous expression. A wine with exquisite lightness. Perfect with charcuterie, grilled fish, seafood oysters.
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