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First distilled in 1820 and still to the same recipe of James Burroughs. Spicy, fruity aromas with very dry complex flavours of mineral and juniper berry. Good on the rocks, or in a martini.
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GBP1.30
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Jagermeister, meaning hunt master is a German bitter liqueur. Dating from the seventh century it is made of a complex blend of 56 herbs, fruits and spices and should be served icy cold. The label features a stags head with a cross because, according
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GBP1.33
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Established in 1769 and the world's best selling gin. The juniper is predominantly in the nose, but well balanced with fresh coriander notes, fresh citrus and spice backdrop on the palate.
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GBP1.50
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Martin Miller knew a thing or two about love. He should...........He married three times. Love conquers all! he'd tell you. But can love overcome obsession........... Tame madness Martin thought so. He'd been making his gin that way since 1999. Marry
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GBP1.62
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The number one Vodka brand, triple distilled for purity and quality.
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GBP1.65
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The Famous Grouse is named after the Red Grouse, Scotland's national game bird. The blend is crafted from the finest malt whiskies, such as Macallan and Highland Park, married with exceptional grain whiskies for the smoothest possible taste.
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GBP1.67
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Bombay Sapphire has a unique distillation process There are only four Carterhead stills working in the world today and are distinctive to Bombay Sapphire. Unlike other gins which boil their botanicals with the spirit, the Bombay spirit is distilled a
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GBP1.70
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Limited stock. A number one Cognac for mixing. Works wonders with tonic, and ginger, and just about anything else your heart requires. Works perfectly well on its own too. It has a light golden colour with an aroma that is mild and gentle, and a tast
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GBP1.81
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This natural, wild fruit cream liqueur is produced using fresh cream and the unique fruit exracts from the Amarula tree. Amarula cream is a smooth experience of pure and precious blend of natures fresh cream and the mysterious taste of the wild amaru
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GBP1.82
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A legendary night with friends in New Orleans. The excitement and vibrancy of New Orleans is what attracted bartender Martin Wilkes Heron. In 1874, he decided that the home of Mardi Gras deserved a smoother alternative to the harsh whiskies from Kent
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GBP1.84
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