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Situated in the Franschoek valley north of Cape Town, where the Mediterranean climate and clearly defined seasons create ideal growing conditions for Syrah grapes. Consistently receiving high scores from acclaimed critic Robert Parker since the first
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GBP36.00
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The Nicasia vineyard is a small parcel of vines within Catena's Altamira vineyard which was planted in 1996, and represents the pinnacle of Catena's efforts to produce supreme Mendoza Malbec. Bottled unfined and unfiltered, the wine is dense, opaque
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GBP49.50
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A superb expression of Speyside malt, the nose shows well balanced notes of dried fruit, barley sugar and flowers. The palate begins rounded and sweet with a long, dry, very impressive finish.
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GBP58.50
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The Fay vineyard was acquired by Warren Winiarski, founder of Stag's Leap Wine Cellars in 1986, and its fruit has come to define the winery's plush, powerful style of Cabernet. This example has spent 24 months in 70% new French oak. Starting with gen
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GBP135.00
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Mid ruby. Exotic, orange peel aromas. Sweet start and very lively. Racy, jewelled. Lots of fine tannins. There is tightness and density here rather than sheer mass and alcohol though the label says 13.5%. Rather sophisticated but not big. Very long.
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GBP54.00
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The winner of the Majestic Customer Beer Team's Grand Champion 2016 title. Winning a tasting of around 400 local beers and voted winner by our customer tasting panel of 200 beer afficionados. Crafted at Twickenham Fine Ales, it's a glorious golden al
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GBP26.40
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As seen on TV. This cool climate Sauvignon Blanc from Errazuriz comes from the Casablanca Valley, which is heavily moderated by its close proximity to the Pacific Ocean and benefiting from cool air and morning fogs. This wine is a classic example of
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GBP7.99
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The world's most popular vodka, produced since the 1860s.
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GBP15.30
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A recent addition to Bollinger's range, which delivers their trademark fullness with the addition of luscious berry notes. Packed with strawberries, lily of the valley and toasted wheat, with a sensual, silky texture Joanna Simon, Sunday Times Style.
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GBP40.00
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A deliberately soft and juicy style of red Burgundy, blending Pinot Noir and Gamay in the traditional 'passetoutgrains' style. The grapes undergo thorough de stemming to remove any harsh tannins, before fermentation and at least 6 months' maturation
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GBP8.99
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