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The Bitter Truth Cucumber Bitters adds unadulterated flavours of green cucumber to any drink. Accompanied by a light bitterness and herbal notes of rosemary and thyme and lingering floral notes of summer blossoms. Light and inviting, The Bitter Truth
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GBP14.34
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Aalborg Nordguld Aquavit is a sumptuous aquavit with a unique taste. It is the world's only aquavit distilled with amber the Gold of the North. The amber oils used during distilling give body, a touch of resin and pine and a hint of citrus to the tas
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GBP34.92
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Ceylon Arrack is a spirit distilled from the sap of the coconut flower. This sap is the juice that would have eventually turned the coconut flower into a coconut. Collecting the sap is a timeless art handed down from one generation to another. The Ce
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GBP25.57
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The Bitter Truth Orange Bitters are a combination of bitter orange peel and several herbs and spices that are macerated in alcohol. The first orange bitters were released in the 1880s, a time when many classic cocktails such as the Martinez and Manha
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GBP14.11
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Byrrh pronounced 'beer' Grand Quinquina is the original Byrrh recipe as it was in the late 19th century. The best quinquina barks from South America are blended with other plants and spices of the world. It is then macerated in small oak barrels with
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GBP21.66
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Grapefruit meets with hops to create a fresh, bright citrus note. Best friends with gin and tequila, this bitter plays nicely with fizzing and fruity drinks as well.
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GBP14.54
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Another long lost cocktail ingredient enjoying new interest. Try Peach Bitters in a Coronation or a Xeres. Your drinks will be unique.
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GBP9.48
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Blackstrap is the darkest molasses left once all sugar has been extracted from sugar cane. Fee Brothers has combined this robust molasses flavour with nutmeg and coffee for a historical Caribbean taste.
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GBP9.69
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Metaxa Master Costas Raptis brings together the secrets of traditional ouzo making and working with fine distillates, flowers, seeds and botanicals. Ouzo by Metaxa includes rare botanicals, including some absent from ordinary ouzo such as Masticha, a
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GBP20.14
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Vieux Marc de Bourgogne Briottet is produced from the distillation of marc from grapes growing in the ote de Nuits and Cote de Beaune regions. To obtain an exceptional Marc de Bourgogne, they allow it to age in new oak barrels containing 228 litres.
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GBP29.53
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