|
|
Use a few dashes of Fee's Cranberry Bitters to add an interesting background flavour to your cocktails.
|
|
GBP8.53
More Information
|
|
|
The outstanding example of arak, Lebanon's national drink, is made with the finest grape alcohol, to which aniseed from the Al Heenah area of Mount Hermon considered the finest aniseed in the world is added. The spirit is distilled to release the pur
|
|
GBP32.47
More Information
|
|
|
Crystal clear with fine, medium paced legs. Fresh pear with a touch of earthiness and spice aromas. Subtle pear flavours, a peppery middle but a smooth finish.
|
|
GBP32.74
More Information
|
|
|
This old cocktail ingredient went unnoticed for years, until recently. A new interest in classic cocktails has brought it out of retirement. There are many recipes that call for Orange Bitters, but of most note is the Classic Martini. Try a dash in y
|
|
GBP9.89
More Information
|
|
|
Evokes the flavours of the original New Orleans cocktail bitters. The beautiful metallic red label houses a fiery anise tinged cherry red coloured liquid. Try it in your favourite Manhattan variant and of course, in a Sazerac. The complex combination
|
|
GBP14.35
More Information
|
|
|
Made with star anise, Pastis d'Antan is a traditional product. Its taste and colour are completely natural. Handcrafted, it is composed of plants and spices clove, nutmeg, cardamom, black and white pepper, artemisia, centaury. Off white in colour, sl
|
|
GBP26.89
More Information
|
|
|
Bloodshot is a spirit apart a fiery fusion of exotic spices, hot peppers heady aromatics. Intensely savoury seriously spicy yet retaining a delicate complexity and a smooth, long finish. Some think Bloodshot is a liqueur, others call it a spiced Gin
|
|
GBP18.66
More Information
|
|
|
The delicate flavour of Rhubarb combined with other flavours available in 1800's America.
|
|
GBP9.67
More Information
|
|
|
If you're looking for a way to add extra zing to a cocktail, look no further than Fee Brothers Celery Bitters, the latest addition to Fee Brothers' Bitters portfolio. Demonstrating distinct celery notes, with background garlic and spice flavours, Fee
|
|
GBP10.29
More Information
|
|
|
Ricard is the number one pastis, or aniseed flavoured beverage in the world. A refreshing apperitif, Ricard is a long time favourite in France and is a blend of natural ingredients, unaltered since its creation by Paul Ricard in 1932. The principal i
|
|
GBP20.94
More Information
|