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Cloudy Bay say All fruit was de stemmed into our small open top stainless steel tanks and, after a pre fermentation cold soak of several days, the fermentations commenced with naturally occurring yeast and at a maximum temperature of 32°C. We plunge
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GBP28.99
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Bright, focused citrus aromatics of grapefruit and kaffir lime abound, supported by subtle tropical notes. A silky, concentrated palate reveals ripe, juicy stone fruit and lemongrass, supported by a subtle minerality. Its racy acidy leads toward a mo
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GBP24.99
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