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Pinot Noir Cloudy Bay Marlborough - UKHomeOwners.com |
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Price search results for Pinot Noir Cloudy Bay Marlborough
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Cloudy Bay say All fruit was de stemmed into our small open top stainless steel tanks and, after a pre fermentation cold soak of several days, the fermentations commenced with naturally occurring yeast and at a maximum temperature of 32°C. We plunge caps during fermentation to ensure gentle extraction of tannins, colour and flavours. Following three weeks on skins, each batch was put into French oak barrels, approximately 40% new, for 12 months of maturation. Individual components determine our final blend. This is deep garnet in colour with warm rosy hues. The complex bouquet offers layers of dark berries and cherry, cinnamon, sweet leather, fresh herbs and soft tobacco. The palate is plush and round. Ample red and black fruit, including rhubarb, bramble fruit and cranberry, is balanced with notes of fresh mushroom, white pepper and savoury spice. We love this vintages delicate bright acidity gives delicious lift to the lingering finish.
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New Zealand is one of the few places in the world where this grape variety achieves elusive perfection, and the highly esteemed Cloudy Bay Estate have surpassed themselves in the production of this innovative Pinot Noir. Delicate confected nose, with
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Dog Point is a joint venture between James Healy and Ivan Sutherland, respectively former winemaker and vineyard manager at Cloudy Bay, started in 2003. The wines come from selected parcels of old vines, and are made with a minimalist approach, inclu
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Legend tells of a wine so silky, so juicy, so pure that people spend their entire lives chasing after it. We sent our buyer, Matt, on an epic journey across continents in search of this elusive bottle. Our Pinot noir, from Marlborough in New Zealand.
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