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Tasty honey crisps combined within a sweet almond cream and enrobed in fine white chocolate. The flavour and texture reminds us of the delicious crispy crumble on that classic British pudding served with vanilla custard. Very moreish.
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GBP3.95
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A layer of soft buttery caramel sat on a layer of almond nougat, coated in coffee couverture using the finest Arabica coffee beans. All Fairtrade and organic as with all Zotter's chocolate bars.
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GBP2.95
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A layer of soft buttery caramel sat on a layer of almond nougat, coated in coffee couverture using the finest Arabica coffee beans. All Fairtrade and organic as with all Zotter's chocolate bars.
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GBP3.95
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An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
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GBP3.95
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An award winning, single origin, 75% dark chocolate bar with cocoa from Colombia. Zotter are working with the United Nations Office to enable small holders to move away from the big issue of producing cocaine in replace of cocoa.
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GBP3.95
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A delicately melting, 70% dark chocolate with crunchy mini cacao nibs. Cuvee meaning blend in this instance and so creating a balanced flavour profile rather than a specific character from a single origin or varietal.
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GBP3.95
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A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.
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GBP3.95
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A single origin dark chocolate created with pure and flowery Arriba cocoa beans from Ecuador and grown in the famous cocoa region of Los Rios. An acidulous and high fruit dark chocolate.
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GBP3.95
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This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
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GBP3.95
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A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini professional chocolate tester. Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.
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GBP3.95
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