Dog Point Pinot Noir 2012 Marlborough

Dog Point is a joint venture between James Healy and Ivan Sutherland, respectively former winemaker and vineyard manager at Cloudy Bay, started in 2003. The wines come from selected parcels of old vines, and are made with a minimalist approach, including fermentation by natural yeasts. This Pinot Noir spends 18 months in a mixture of new and old French oak, for a classically elegant, sweet and savoury structure.

Price: GBP29.70 from

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Pinot Noir Cloudy Bay Marlborough

Cloudy Bay say All fruit was de stemmed into our small open top stainless steel tanks and, after a pre fermentation cold soak of several days, the fermentations commenced with naturally occurring yeast and at a maximum temperature of 32°C. We plunge

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Saintsbury Pinot Noir 2012 Carneros

The ethos of producing wine that maintains the hallmark of the vineyard rather than simply the mark of the producer dominates the winemaking philosophy for the Carneros Pinot Noir. Gentleness and restraint are critical in the selection of the grapes

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Cloudy Bay Pinot Noir 2013 Marlborough

New Zealand is one of the few places in the world where this grape variety achieves elusive perfection, and the highly esteemed Cloudy Bay Estate have surpassed themselves in the production of this innovative Pinot Noir. Delicate confected nose, with

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