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The Geyserville Vineyard is planted with a 'field blend' consisting of approximately 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 2% Mouvedre and 1% Alicante Bouschet. The vines are among the oldest in Ridge's estate, some being over 130 years old. The wine is fermented entirely by native yeasts, creating a true representation of the vineyard's character, which offers inky blackberry, blueberry, plum and cedar, with a superb structure capable of at least 10 years' bottle maturation.
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