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Venchi Nougat Gianduja Chocolate Bar - UKHomeOwners.com |
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Price search results for Venchi Nougat Gianduja Chocolate Bar
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A layer of brittle hazelnut nougat on top of a layer of creamy Gianduja a symbol of Piedmont in Italy. Venchi's nougat is still produced following recipes handed down from generation to generation.
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A generously sized 250g bar from Venchi still made to the original recipe that's been passed down through generations. A soft nougat with hazelnuts, coated with dark chocolate and divided by a heart of cocoa and rum cream.
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GBP9.99
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The classic and popular Gianduja recipe from the Piedmonte region of north Italy. This gianduja recipe doesn't contain milk, just aromatic hazelnuts ground with heirloom cocoa, cocoa butter and cane sugar. Melts on the tongue.
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GBP5.95
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Premium California almonds first enrobed in Gianduja, an Italian recipe of hazelnut praline and milk chocolate, and again with Colombian dark chocolate and finally dusted with cocoa powder.
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GBP8.99
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